The Indian Cuisine Chef is required to

  • provide quality Indian cuisines including Curry, Gujarati and/or Tandoori
  • to maintain high standards of food hygiene and health & safety at all times.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • menu specifications
  • Ensure compliance with the health and safety regulations



  1. Diploma in hospitality management or any relevant filed
  2. food preparation, presentation and preservation knowledge.
  3. Expertise in Tandoori, Curry and/or Gujarati cooking, baking and pastry techniques
  4. Team player
  5. Proven work experience as a chef or cook
  6. Up-to-date knowledge of cooking techniques and recipes
  7. Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
  8. Resides in wetlands or ready to relocate.

Candidates to send their CV to hrsupport@peoplelink.co.ke with “Tandoori Chef” as the subject