|NB:||Men are preferred|
|CAREER STAGE||Entry Level|
|REPORTS TO||Head Chef|
· Clean and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
· Perform and document routine inspection, repair and maintenance activities
· Gardening and lawn care
· Make adjustments and minor repairs
· Stock and maintain supply rooms
· Cooperate with the rest of the staff
· Ensure that kitchen area, equipment and utensils are cleaned.
· Maintaining a healthy and a safety environment.
· Provide excellent customer services that promote satisfaction.
|KNOWLEDGE||· Degree/ Diploma/Certificate in hospitality, culinary art or any other related field