PASTRY CHEF (Kshs20,000)
Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join their team as Pastry Chef.
Duties and Responsibilities:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
Qualifications and Requirements:
- Must have 1 year experience.
- O level/ certificate in Hospitality Management/Culinary arts.
- Ability to read, comprehend and follow recipes.
- Familiarity with general kitchen equipments and applicancies.
Interested candidate should send their CVs to firstname.lastname@example.org with the email subject as Pastry Chef.
Only shortlisted shall be contacted.