Our client, a restaurant within Nairobi CBD is seeking to employ a Food and Beverage Controller.


  • Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.
  • Keep an up-to-date record of all departmental monthly expenditure of items so as to ensure strict budgeting control.
  • To receive from the head Store keeper daily, the goods received note and analyze as specified in food & beverage procedures.
  • To check bin cards on a spot check basis.
  • Prepare daily kitchen food cost and submit it to F&B Manager.
  • Check periodically that the value of the restaurant food checks agrees with the cashiers posted food total.
  • Maintains an up-to-date list of all cost prices and ensures that all these cost prices are in measures and advice of variations.
  • Ensures that daily stocks are well captured.
  • Coordinate and participate in monthly departmental stock taking activities.
  • Prepare monthly expenditure and monthly stocks balances reports



  • Certificate or Diploma or Degree in hospitality management.
  • At least one and above years of proven experience as a food and beverage controller.
  • CPA certificate is an added advantage.

Interested candidates should send their CVs to  with the job title as the email subject.

Only shortlisted shall be contacted.