COOK (Kshs18,000 – Kshs20,000)

 We are looking to hire a cook for our client, a restaurant based in Nairobi.

Duties and Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.
  • Clean and sanitize work areas, equipment and utensils.
  • Execute opening and closing procedures.
  • Set up workstations with required ingredients and equipment.
  • Check the quality and freshness of ingredients.
  • Monitor station inventory levels.
  • Accommodate guests’ special requests.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.

Qualifications and Skills

  • Diploma in Culinary arts, food and beverage or any related course.
  • At least two years’ experience as a cook in a restaurant or hotel.
  • Prior experience in related food and beverage service and food preparation positions.
  • Able to handle work in a fast-paced environment.
  • A commitment to excellent customer service.
  • Experience in using cutting tools, cookware and bake ware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Good communication skills.

Interested candidates should send their CVs to  with the job title COOK.

Only shortlisted shall be contacted.