COOKS (Kshs28,000-30,000) 

Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.

Duties and Responsibilities:

  • Maintain food safety and sanitation standards.
  • Ensure ingredients and final products are fresh.
  • Maintain a clean and a safe work area.
  • Maintain food safety and sanitation standards.
  • Occasionally serve food.
  • Execute opening and closing procedures.
  • Check food before it is served to customers.

Qualifications and Requirements:

  • 0-2 years’ experience.
  • Diploma in Hospitality Management/Culinary arts.
  • Ability to read, comprehend and follow recipes.
  • Familiarity with general kitchen equipment and appliances.
  • Must have good physical health and stamina.
  • Be a team player and have organizational skills.

Interested candidate should send their CVs to with the email subject as COOKS.

Only shortlisted shall be contacted.