Our client in HOSPITALITY industry is looking for a COOK, who is going to help in planning, prepare, and cook food items to ensure the highest quality service and experience for customers. The company is based in Nairobi.



  • Diploma/certificate in FOOD PRODUCTION.
  • 2-3 years’ experience as a cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage



  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages


Interested candidates should send their CVs to jobs@peoplelink.co.ke with the job title as the email subject.

Application deadline: URGENT


Only shortlisted shall be contacted.