• Maintain good relationship with customers and suppliers
  • Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
  • Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
  • Create new methods and recipes in preparation of meals
  • Make sure that the restaurant or hotel keeps up with new trends in the industry
  • Maintain work schedule in the kitchen
  • Make sure that meal is prepared and served to customers in a timely manner
  • Monitor and maintain stock levels so as to place orders for supplies as at when due
  • Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.


  • Good and effective communication skills Good leadership and interpersonal skills, with the ability to work effectively in a team
  • Good organizational and problem-solving skills
  • Ability to multi-task and coordinate activities in pressing situations
  • Good time management skills to complete much tasks and meet set targets
  • Must be creative and proactive in attending to the various needs of customers.
  • Ability to thrive in a fast-paced environment
  • A respectable knowledge of food handling and environmental sanitation standards
  • A certificate or diploma in Culinary Arts
  • Any other form of certification in catering would be of added advantage
  • At least 3 years of work experience as a chef in any good and reputable restaurant
  • Experience in grilling, sandwich, pizza, bouffe, star fries and soups.


Email: Send CV to hrsupport@peoplelink.co.ke with “Chef” as the title

Contact: 0743620188